HusiAjie Sales results No. 1 100% Mulberry Silk Pillowcase for Printed and Skin Hair HusiAjie Sales results No. 1 100% Mulberry Silk Pillowcase for Printed and Skin Hair $41 HusiAjie 100% Mulberry Silk Pillowcase for Hair and Skin,Printed Home Kitchen Bedding Sheets Pillowcases Home Kitchen , Bedding , Sheets Pillowcases,Mulberry,for,$41,Pillowcase,Hair,marksdiary.jp,Silk,100%,/koil431841.html,and,HusiAjie,Skin,Printed $41 HusiAjie 100% Mulberry Silk Pillowcase for Hair and Skin,Printed Home Kitchen Bedding Sheets Pillowcases Home Kitchen , Bedding , Sheets Pillowcases,Mulberry,for,$41,Pillowcase,Hair,marksdiary.jp,Silk,100%,/koil431841.html,and,HusiAjie,Skin,Printed
ABOUT US:Husiajiesilk(Suzhou Shanshui Silk Co., Ltd.) was inherited in 1929. It is a century-old enterprise specializing in the production of silk home textiles.Fabric: 100% 19 Momme pure and natural long stranded Mulberry silk.Package Include:2-PACK 100% Mulberry Silk Pillowcase;Closure Design: Unique envelope closure designedSize:Standard: 20 x 26 inchQueen: 20 x 30 inchKing: 20 x 36 inchCal-king:20 x 40 inchCare InstructionHand wash is recommended and machine wash is also possibleMachine-washable in lukewarm water (30°C) on most gentle cycle availableUse gentle or special detergent for silk. Hang dry without direct sunlight if possibleTumble dry on a cool setting if using drying machine. Avoid drying for extended period of timeIron when slightly damp using a cool setting. Always iron on the inside.Natural Temperature Regulation:It is cool in summer and warm in winter because of silk's Natural Temperature Regulation.Note:Computer screens have chromatic aberration,especially between CRT screen and LCD screen, but the difference is small.If you have any other question,please contact us freely, and we are always at your service!
FAO Remote Sensing Survey reveals new findings.
Nutrition starts with what we eat. By working on our food systems, we can improve our diets and our health.
We can all help encourage the consumption and sustainable production of fruits and vegetables. Here are some ideas to get you started!
This video takes viewers on a quick tour of the food supply chain in various parts of the world to show that a lot of people make it their business to keep food safe.
The food we choose and the way we consume it affects our health and that of our planet. Before food reaches our plates, it travels a long way. And every stage of that journey makes up our agri-food systems.
We are in a climate crisis. Our food security is threatened by rising temperatures, erratic rainfall and extreme weather events.
Young people from around the world share their concerns for the future and demand urgent action on climate change.
From overfishing and pollution to climate change, the threats to ocean health are many and varied. UN Secretary-General’s Special Envoy for the Ocean Peter Thomson says governments must commit to reaching the target of carbon net zero.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
15 SUSTAINABLE DEVELOPMENT GOAL 15 Life on land
Discover an evidence-based, country-led and country-owned initiative to accelerate agricultural transformation and sustainable rural development.
Articulating FAO's vision of a sustainable and food secure world for all, in the context of the Agenda 2030 for Sustainable Development.
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.